This Mother’s Day, give Mum the morning off, the afternoon off — and a table at Lapstone Hotel.
On Sunday 10 May, we’re serving a special Mother’s Day menu crafted to spoil the woman who’s spoiled you for years.
Think Sydney rock oysters, lobster mornay, ribeye cooked to her liking, and a crème brûlée she won’t have to share (unless she wants to).
Mother’s Day Menu — Sunday 10 May
Entrée
Tempura Zucchini Blossoms — ricotta & mint, tomato sugo, grana padano, truffle aioli — $23
Sydney Rock Oysters — natural with nam jim, or kilpatrick (+$4) — ½ doz $24 / doz $46
Mains
Lobster Mornay — ½ lobster, chips & salad — $49
300g Ribeye — heirloom veg, roasted chats, bone marrow, red wine jus — $55
Dessert
Crème Brûlée — coffee & cardamom, berry compote — $14
Choc-Dipped Strawberries — $14
Tables go fast on Mother’s Day, so lock hers in early.