Lapstone Hotel’s bistro sits on the Great Western Highway at Blaxland, an easy drive from Glenbrook, Warrimoo, Mount Riverview, Springwood, Emu Plains and Penrith. The menu runs from woodfired pizzas and Black Angus steaks to pub classics, pasta, salads and a kids menu, with a specials board that changes with the season.
Book a table online below, or call us on (02) 4739 1266.
The bistro at Lapstone Hotel is open from 11:00am to 9:00pm, seven days a week. The venue itself opens at 10:00am and trades until 2:00am Monday to Saturday and 11:00pm on Sunday.
Bookings are not essential, but they are recommended, especially on Friday and Saturday nights. You can book a table online using the Book a Table button on this page, or call the bistro on (02) 4739 1266.
Weekday lunch specials run Monday to Friday from 11am to 3pm and start at $15. They include a chicken schnitzel wrap or a cheeseburger with fries for $15, fettuccine boscaiola for $16, beer battered flathead for $17, bangers and mash or grilled barramundi for $20, chicken schnitzel for $20, and a 200g rump steak for $22.
Steaks at Lapstone Hotel range from $32 for a 300g rump to $42 for a 300g scotch fillet, with a 300g sirloin at $36 and a 350g T-bone at $38. All are Black Angus and are served with chips and salad or mash and vegetables. Sauces are $2 and a surf topper is $8.
Yes. Vegetarian dishes include garlic bread, garlic pizza, bruschetta, the margherita pizza, seasoned fries, sweet potato wedges and both desserts. The roasted vegetable pizza is vegan. Gluten-free options include all Black Angus grill steaks, the pulled brisket nachos and the salmon, and a gluten-free option is available on selected dishes for an extra $2.
Yes. The kids menu is for children 12 and under, costs $15 per meal and includes a scoop of ice cream and a drink. The choices are cheeseburger and chips, nuggets and chips, spaghetti bolognese, and grilled chicken and vegetables.
Lapstone Hotel is at 15 Great Western Highway, Blaxland NSW 2774, in the lower Blue Mountains west of Penrith. It can be reached on (02) 4739 1266.